This savory smoked honey goes great with grilled meat and fish, breads, soft cheeses, ice cream, salad dressings, roasted veggies, and much more.

Our Golden Door honey is produced by bees who collect nectar from wildflowers in local gardens and groves. Executive Chef Greg Frey, Jr. is an experienced bee keeper who is passionate about raising honey bees to sustain our ecosystem while producing this light, refreshing treat that makes life sweeter.