Ingredients for Pastry, Ice Cream and Gelato Professionals

"Tutto Frutto" is Fabbri's Amarena line, which features a higher fruit content than syrup. The best professionals in Italy and around the world choose it every day for the typical crunchiness of the fruit, which protects the soft flesh and encapsulates the original, distinctive flavour.  

The 18-20 gauge is ideal for decorating cups, cones, tartlets and mignons.